I photographed people, places and food for various publications including a cookbook for Sasquatch Books and editorial outlets like The New York Times, Edible Seattle, and Bon Appetit.
Photography
Cookbook
I worked with the Sasquatch Books team to photograph recipes for James Beard Award-winning food editor and writer Danielle Centoni’s book, Fried Rice—50 creative, delicious, and easy-to-make fried rice recipes from around the world.
My role: All Photography, Set & Prop Styling
Food Stylist: Isabel Thottam
More photography:
New York Times, February 2020
I had the pleasure of taking photos of Lashanna Williams, a massage therapist and death doula, in her home in Seattle for the @nytimes. “The iPhone at the Deathbed” explores the (not so new) practice of photographing loved ones as or after they pass away and how that practice fits in the age of the internet/social media.
Fried Rice Cookbook
I was so lucky to be the sole photographer for the cookbook Fried Rice, by Danielle Centoni.
It was published by Sasquatch books and released in August 2019.
Bon Appetit, April 2019
Edible Seattle March/April 2019