I photographed people, places and food for various publications including a cookbook for Sasquatch Books and editorial outlets like The New York Times, Edible Seattle, and Bon Appetit.
Photography
Cookbook
I worked with the Sasquatch Books team to photograph recipes for James Beard Award-winning food editor and writer Danielle Centoni’s book, Fried Rice—50 creative, delicious, and easy-to-make fried rice recipes from around the world.
My role: All Photography, Set & Prop Styling
Food Stylist: Isabel Thottam
